Meat Tenderizer Tool 12 Stainless Steel Sharp Needle Blade Heavy Duty Cooking Tool Tenderizing Beef Turkey Chicken Steak Veal Po

Description

Bullet Points:
1、Reduce marinade and cooking time: These tiny channels in the meat allow the marinade to be fully absorbed into the meat in about 5 minutes. They also allow the heat to penetrate faster, reducing cooking time by up to 40. Less cooking time means less loss of natural flavors and juices.
2、Sharp Needle: Stainless Steel of Sharp Needle made by this Meat Tenderizer and easy for Pounding chicken, steak, beef, and other through cuts of meat.
3、Easy to Clean: The Meat Tenderizer Tool cleans easily and quickly. After use, simply soak in warm soapy water for a few minutes and wash with a brush.
4、Wide Application: The Meat Needle Tenderizer features a compact and lightweight design for comfortable and convenient use. Especially suitable for fibrous meats such as venison, pork, beef, veal, poultry and even poultry and fish.
5、A Must Have: The Meat Tenderizer Tool will improve the texture and taste of poultry, fish or beef, allowing the marinade to absorb into the meat faster, creating a tastier and juicier result.
Description:
The Meat Tenderizer Tool allows the marinade to fully absorb into the meat in about 5 minutes. They also allow the heat to penetrate faster, reducing cooking time by up to 40. Less cooking time means less loss of natural flavors and juices. The meat tenderizer features very sharp blades which make it ideal especially for the fibrous meat like venison, pork, beef, veal, fowl and even poultry and fish.
Specification:
Name: Meat Tenderizer Tool
Material: stainless steel + ABS
Size: about 5 x 5 x 20cm/1.97 x 1.97 x 7.87in
Packing list:
1 x Meat Tenderizer Tool

Note:
1.Due to the lighting effects and shooting angles, there is color difference in the product, please understand.
2.Due to manual measurement, there is a tolerance in the product size.